Red Wine & Raspberry Sherbet |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 4 |
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Found this on a message board.It sounds awesome! 8) Prep time includes freezing Ingredients:
1/2 pint raspberries |
2 cups fruity red wine (red zinfandel or beaujolais) |
3/4 cup sugar, plus |
2 tablespoons sugar |
2 1/2 cups water |
Directions:
1. Bring the water, wine& sugar to a boil.
2. Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
3. Transfer wine syrup to large bowl,stir in the raspberries.
4. Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
5. Using a slotted spoon,transfer raspberries into a food processor& puree.
6. Strain the puree into the macerating liquid,stir to combine.
7. Pour into ice cream maker& freeze according to manufacturer's instructions.
8. Serve right away,or cover it tightly to store up to 3 days!
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