Red Wine Pan Sauce for Steak |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Here is just a little something extra to serve with your nice grilled steak to jazz it up a bit. Ingredients:
1/3 cup ketchup |
1 tablespoon vinegar (cider, red, or white wine) |
1 tablespoon soy sauce |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1 small shallot, ginely chopped |
1 garlic clove, finely chopped |
1/3 cup red wine |
Directions:
1. In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
2. In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
3. Whisk in the ketchup mixture. Serve with steak.
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