Red Wine Marinated Meatloaf |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious Ingredients:
2/3 cup red wine |
1 lb lean chopped beef |
1/2 lb chopped pork or 1/2 lb veal |
1/2 cup onion, finely chopped |
1/2 cup celery, finely chopped |
1/2 cup carrot, finely chopped |
1 cup beef stock |
1 dash worcestershire sauce |
salt and pepper, to taste |
Directions:
1. Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
2. Drain marinate ground meat in 2/3 cup red wine.
3. Drain mixed vegetables with ground meat.
4. Season with dash of Worcestershire, salt and pepper to taste.
5. Shape in loaf pan and cook at 350°F for 30-40 minutes.
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