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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
1/3 cup red wine vinegar |
2 tablespoons vegetable oil |
1 tablespoon dijon-style mustard |
2 cloves garlic, minced |
3/4 teaspoon dried italian seasoning |
1/4 teaspoon coarse grind black pepper |
Directions:
1. Combine all ingredients, stirring until well-blended.
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