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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions Ingredients:
1 tablespoon olive oil |
3 garlic cloves, crushed |
2 cups beef stock |
1 1/2 cups red wine |
1 tablespoon brown sugar |
Directions:
1. Lightly brown the garlic in oil.
2. Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
3. Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
4. Strain the jus and serve hot over meat and vegetables.
5. Remember, you can vary this recipe by adding caramelised onions!
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