Red Wine Herb-Marinated Beef Steak |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Beef, it's what's for dinner. Ingredients:
2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each) |
1/4 cup red wine vinegar |
1/4 cup water |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade.
4. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks into thin slices.
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