Red Wine, Herb and Onion Gravy |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash Ingredients:
1 tablespoon olive oil |
2 teaspoons butter |
2 red onions, finely sliced |
2 garlic cloves, finely chopped |
4 teaspoons plain flour |
2 1/2 cups chicken stock |
1 2/3 cups red wine |
2 tablespoons flat leaf parsley, chopped |
2 teaspoons sage, chopped |
salt and pepper |
Directions:
1. Heat a frying pan over medium-low heat. Add the olive oil and butter.
2. Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
3. Stir in the flour, mixing thoroughly.
4. Gradually add the stock, stirring constantly.
5. Pour in the wine, continuing to stir.
6. Add the herbs and simmer for 15-20 minutes, stirring now and again.
7. Season with salt and pepper to taste.
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