Red Wine Feta Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A chicken salad that came to be using leftovers from Romaine Salad With Feta, Oranges, Bacon. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has some sort of additional flavor to it. A favorite is basil and sundried tomato feta cheese. Serve this over romaine lettuce with fresh tomato slices for a filling lunch or dinner. Ingredients:
6 ounces chicken, cooked |
1/4 cup red onion, finely chopped |
6 tablespoons feta cheese, crumbled |
2 tablespoons red wine vinegar |
1/4 cup grapes, quartered |
1 teaspoon poppy seed |
salt and pepper, to taste |
Directions:
1. Chop or shred chicken.
2. Combine red onion, feta, red wine vinegar, grapes, and poppy seeds in a bowl. Throw in chicken and toss. Season with salt and pepper.
3. Serve over a bed of lettuce with sliced or chopped tomato on the side.
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