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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty. Ingredients:
4 eggs |
3 1/2 ounces pecans, ground |
1/2 lb butter, softened |
7 ounces sugar |
2 teaspoons cinnamon |
2 teaspoons cocoa, unsweetened |
1/2 lb all-purpose flour |
1 tablespoon baking powder |
1/2 cup red wine |
Directions:
1. Preheat oven to 350 degrees.
2. Place all ingredients in a food processor and process until smooth.
3. Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
4. Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
5. Serve with whipped cream or whatever topping or frosting you like (we had it without topping).
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