Red Wine-Blueberry-Peach Sangria (Bobby Flay) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 cup fresh blueberries |
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool) |
1 bottle dry and fruity red wine |
1/4 cup triple sec |
1/4 cup brandy |
1 orange, thinly sliced |
1 peach, pitted and thinly sliced |
Directions:
1. Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
|
|