Red Wine BBQ Sauce (Williams-Sonoma) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 60 |
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Described as ...good to brush on chicken, pork, beef and lamb every 20 minutes or so. Sounds wonderful with orange zest and garlic. This sauce remains quite thin. Ingredients:
1 cup dry red wine |
1/3 cup red wine vinegar |
1/2 cup olive oil |
3 tablespoons worcestershire sauce |
1 onion, finely chopped |
1 tablespoon sugar |
1 tablespoon grated orange zest |
2 garlic cloves, minced |
Directions:
1. In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
2. Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
3. This sauce remains quite thin.
4. Remove from heat and stir in the garlic.
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