Red Wine and Orange Marinated Beef Skewers |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions. Ingredients:
2 cups red wine |
1/2 cup steak sauce (e.g. a-1) |
3 oranges, sliced into rounds |
1 bunch green onions, sliced |
4 small red chile peppers, seeded and finely chopped |
4 large cloves garlic, minced |
1 1/2 teaspoons ground ginger |
salt and pepper, to taste |
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips |
Directions:
1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
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