Red, White, & Blue Milk Shakes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A patriotic treat, thanks to Mr. Food! Ingredients:
1 quart strawberry ice cream |
1 cup milk (or 2 cups could be used if you like a thinner milk shake) |
1/2 cup strawberry preserves |
1/4 cup frozen whipped topping, thawed |
1/4 cup fresh blueberries, washed |
Directions:
1. In a blender, combine the ice cream, milk, and strawberry preserves.
2. Blend for 1 to 2 minutes, or until well combined.
3. Pour into 4 glasses and top each with a dollop of whipped topping.
4. Top with the blueberries and serve immediately.
5. LIGHTEN IT UP: If you prefer to make a lighter version, simply use nonfat strawberry frozen yogurt in place of the ice cream, and low-fat milk and light whipped topping in place of the traditional varieties.
6. This can also be made dairy-free by using Tofutti and soy milk in place of the ice cream and milk and leaving out the whipped topping!
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