Red, White, & Blue Dump Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean! Ingredients:
1 (21 ounce) can strawberry pie filling |
1 cup blueberries (frozen) |
1 (18 1/4 ounce) box white cake mix (i used betty crocker super moist vanilla but any white cake will work) |
1/2 cup butter (melted) |
whipped topping |
Directions:
1. Preheat Oven to 325.
2. In a 9x12 pan layer or dump ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
3. Bake at 325 for 45 minutes or until top is a light golden brown.
4. Serve warm.
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