Red White and Spring Green Crunch Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 small bunch radish, trimmed |
1 medium turnip, peeled |
1 small cucumber, halved and seeded |
4 tablespoons rice wine vinegar |
1 tablespoon sugar |
4 tablespoons chopped fresh mint |
salt and pepper |
Directions:
1. Finely dice the radishes, turnip and cucumber.
2. Combine with the remaining ingredients and 4-6 tablespoons of water in a bowl.
3. Chill before serving.
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