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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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I got this from a box of Pillsbury Cheesecake Swirl Brownie Mix. This is so easy (most Brownies-in-a-box are, don't you think?) and OH...SO...SCRUMPTIOUS! There is just something about the cherry pie filling that turns an otherwise basic brownie recipe into a really special treat. Definitely a crowd pleaser. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (15 1/2 ounce) box pillsbury cheesecake swirl brownie mix |
2 eggs |
1/3 cup oil |
5 tablespoons water |
Directions:
1. Spray bottom of 8x8 inch pan with no-stick cooking spray.
2. Spoon in pie filling.
3. In small bowl, mix cheesecake packet as directed on box.
4. Drop by spoonfuls onto cherries; gently spread to cover.
5. In large bowl, combine brownie mix as directed on box.
6. Drop by spoonfuls on cheesecake layer; spread to cover.
7. Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.
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