Red, White, and Blueberry Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 cups watermelon cubes |
2 white or donut peaches, pitted and cut into bite-sized pieces (use bartlett pears, if peaches are out of season) |
2 cups blueberries |
2 tablespoons freshly squeezed lemon juice, or to taste |
2 tablespoons sugar, or to taste |
1/2 cup canned coconut milk |
3 fresh mint leaves, julienned |
Directions:
1. Combine the fruits in a bowl. Whisk together the lemon juice, sugar, and coconut milk in a small bowl. Toss the dressing with the fruit and the mint. Taste for sugar and lemon juice and chill until ready to serve, up to 10 hours.
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