Red, White and Blue Parfaits |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Another great 4th Of July recipe. Ingredients:
2 cups boiling water |
1 (3 ounce) package jell-o berry blue gelatin mix |
1 (3 ounce) package jello gelatin, any red flavor of choice |
1 cup cold water |
1 (8 ounce) container whipped topping |
8 -10 marshmallows |
colored crystal sugar |
Directions:
1. Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
2. Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
3. Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.
|
|