Red, White, and Blue Jelly Bean Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
1/2 cup butter |
1/3 cup sugar |
1 egg |
1 teaspoon vanilla extract |
3/4 cup flour |
1/4 teaspoon salt |
1/4 cup blueberry jelly beans |
1/4 cup cherry jelly beans |
1/4 cup white jelly beans |
Directions:
1. In a food processor or with an electric mixer, incorporate butter and sugar. Mix in egg and vanilla. Mix in flour and salt. Drop a heaping teaspoon on a greased baking sheet, permitting enough space for the cookie to spread about 3 1/2 inches. Press about 3 jelly beans into each cookie. Bake in a preheated 350 degrees for 8 to 10 minutes or until edges just begin to brown. Let cool on a baking rack. Store in a cookie monster-proof container.
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