Red, White and Blue Burgers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness. Ingredients:
2 pounds ground beef sirloin |
1 red onion, diced |
1/2 (1 ounce) package dry ranch salad dressing mix |
4 ounces crumbled blue cheese |
Directions:
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
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