Red, White and Blue Ambrosia |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties! Ingredients:
1 pint heavy cream |
1 tablespoon confectioners' sugar |
2 cups sour cream |
1 1/2 cups flaked coconut |
1 (20 ounce) can crushed pineapple, drained |
1 pint strawberries, hulled and sliced |
1 pint fresh blueberries |
3 cups miniature marshmallows |
Directions:
1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.
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