Red Velvet Punch (Patrick and Gina Neely) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
1 pint fresh raspberries |
3 tablespoons agave nectar |
2 limes, cut into wedges |
handful mint leaves, torn |
ice cubes |
1 liter club soda |
3 cups pomegranate juice |
Directions:
1. Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.
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