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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 24 |
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A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale. Ingredients:
2 quarts cranberry juice |
36 ounces pineapple juice |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 quart ginger ale |
Directions:
1. Mix the first 4 ingredients in a large container.
2. Cover and chill for at least 8 hours.
3. Pour into a punch bowl and stir in the ginger ale.
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