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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cup(s) flour |
1/2 cup(s) cocoa powder |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 cup(s) butter softened |
2 cup(s) sugar |
4 eggs |
1 cup(s) sour cream |
1/2 cup(s) milk |
1 bottle(s) (1 oz.) red food color |
2 teaspoon(s) vanilla extract |
1 package(s) (8 oz.) cream cheese softened |
4 tablespoon(s) butter softened |
2 tablespoon(s) sour cream |
2 teaspoon(s) vanilla |
1 box(es) (16 oz.) powdered sugar |
Directions:
1. Mix flour, cocoa powder, baking soda and salt.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix sour cream, milk, food color and vanilla.
3. Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper lined muffin cups, filling each cup 2/3 full.
4. Bake in preheated 350 degrees oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely and spread wit frosting.
5. DIRECTIONS FOR FROSTING:
6. Beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar on medium speed until smooth.
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