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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Red Velvet Cheeseball Ingredients:
8 ounces cream cheese, softened |
1/2 cup butter, room temperature |
1 1/2 cups red velvet cake mix, dry |
2 tablespoons brown sugar |
1/2 cup mini chocolate chip |
vanilla wafer |
Directions:
1. Mix together first 4 ingredients.
2. Roll into a ball using plastic wrap; let set in fridge for 1 hour.
3. Remove wrap from cheeseball, and roll in mini chocolate chips.
4. Serve with vanilla wafers or graham crackers.
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