Red Velvet Cake With Vanilla Cream Cheese Frosting |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I have not tried this recipe. I got the recipe from Family Time Daily Dish. Ingredients:
2 1/2 cups all-purpose flour |
1/2 cup cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup butter, softened (2 sticks) |
2 cups sugar |
4 eggs |
1 cup sour cream |
1/2 cup milk |
1 ounce mccormick red food coloring |
2 teaspoons mccormick pure vanilla extract |
8 ounces cream cheese, softened |
4 tablespoons butter, softened |
2 tablespoons sour cream |
2 teaspoons mccormick pure vanilla extract |
1 lb confectioners' sugar |
Directions:
1. Heat oven to 350°F.
2. Sift together flour, cocoa, baking soda and salt; set aside.
3. Cream butter and sugar in a large mixing bowl with electric mixer until fluffy, 5 to 7 minutes.
4. Beat in eggs one at a time.
5. Mix in sour cream, milk, food color and vanilla.
6. Gradually blend in flour mixture, just until incorporated. Do not over blend.
7. Pour batter into 2 greased and floured 9-inch round cake pans.
8. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
9. Cool 10 minutes before removing from pan to cool on wire rack.
10. For frosting: Beat cream cheese, butter and sour cream in a medium bowl.
11. Add remaining ingredients and mix until smooth. Cool cake completely before frosting.
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