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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Red velvet cake mixed with cream cheese. Ingredients:
duncan hines red velvet cake mix |
8 ounces cream cheese |
10 ounces bar chocolate (white, dark, or milk) |
Directions:
1. After the cake has been cooled place it into a stand mixer.
2. Add the cream cheese.
3. Mix on medium until combined.
4. Spray a baking sheet with nonstick cooking spray.
5. Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
6. Melt the chocolate over a double boiler.
7. Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
8. Place it into the cake ball.
9. Repeat until all balls have a stick.
10. Dip each pop into the chocolate and let the extra chocolate drip off.
11. Repeat.
12. Place in freezer until ready to serve.
13. Best served with coffee and frozen.
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