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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Indulge in one of the season's most treasured cakes. Our rich, creamy, and smooth Red Velvet Cake recipe will serve as a beautiful tablescape as well as a beloved Christmas Eve dessert tradition. Ingredients:
1 (18 1/4-oz.) pkg. fudge marble cake mix |
1 teaspoon baking soda |
1 1/2 cups buttermilk |
2 eggs, beaten |
1 (1-oz.) bottle red food coloring |
1 teaspoon vanilla extract |
5 tablespoons all-purpose flour |
1 cup milk |
1 cup butter, softened |
1 cup sugar |
2 teaspoons vanilla extract |
Directions:
1. Combine dry cake mix, fudge marble packet and baking soda in a medium bowl; add remaining ingredients. Blend with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes.
2. Pour batter into 2 greased and floured 9 round cake pans. Bake at 350° for 20 to 35 minutes or until toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes; turn out onto a wire rack. Cool completely; if desired, freeze layers overnight to make cake easier to frost. Spread vanilla frosting between layers and on top and sides of cake.
3. Vanilla Frosting: Whisk flour and milk in a saucepan over medium-low heat until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled.
4. In a medium bowl, blend butter and sugar; add chilled milk mixture. Beat for 8 minutes or until fluffy; stir in vanilla.
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