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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This classic chocolate cake gets is red tint from red food coloring and is covered in a creamy, thick cream cheese frosting. Ingredients:
1/2 cup butter or margarine, softened |
1 1/2 cups sugar |
1 teaspoon vanilla extract |
1 tablespoon white vinegar |
3 large eggs |
1 (1-ounce) bottle liquid red food coloring |
2 1/2 cups all-purpose flour |
2 tablespoons cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
cream cheese frosting |
Directions:
1. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, vanilla, and vinegar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring, beating until combined.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Pour into 2 greased and floured 9-inch cakepans.
3. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans, and cool on wire racks.
4. Spread Cream Cheese Frosting between layers and on tops and sides of cake.
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