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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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a cake classic Ingredients:
a red velvet cake recipe |
cook time: 30 minutes |
ingredients |
* 1/2 cup shortening |
* 1 1/2 cups sugar |
* 2 eggs |
* 2 tablespoons cocoa |
* 1 1/2 oz red food coloring |
* 1 teaspoon salt |
* 2 1/2 cups flour |
* 1 teaspoon vanilla |
* 1 cup buttermilk |
* 1 teaspoon soda |
* 1 tablespoons vinegar |
Directions:
1. Preparation:
2. Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°.
3. A cream cheese frosting goes well with this or a plain vanilla works also
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