 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Pictures are from the internet. Ingredients:
1/2 c. shortening |
1 1/2 c. sugar |
2 unbeaten eggs |
1 c. buttermilk |
1 tsp. vanilla |
1 tsp. baking soda |
2 oz. red food color |
3 tbsps. cocoa |
2 1/4 c. flour (plain) |
3/4 tsp. salt |
1 tsp. vinegar |
Directions:
1. Make a paste of cocoa, food coloring, cream shortening with sugar and egg.
2. Combine measured sifted flour with salt, add with buttermilk and vanilla to creamed paste.
3. Fold in vinegar and soda (stir vinegar and soda with toothpick before mixing with cake) pour batter in 3 8 inch cake pans.
4. Bake at 350 degrees for 25 to 30 minutes.
5. ====================================================
6. Icing
7. 5 Tbsps. flour
8. 1 c. sugar
9. 1 c. butter
10. 1 c. milk
11. 1 tsp. vanilla
12. Cook flour and milk till thick.
13. Cool.
14. Cream butter, sugar and vanilla until fluffy.
15. Add to sauce and beat well.
|
|