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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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This is a variation on a more traditional chai tea since it uses rooibos instead. Please note th forces me to use the term rooibos tea bags , which sounds a bit awkward, but I used loose-leaf rooibos. Ingredients:
1 2/3 cups water |
1 1/3 cups milk |
1 tablespoon rooibos tea bag |
1/4 teaspoon cardamom |
1 1/2 teaspoons dried ginger |
1 1/2 teaspoons cinnamon baking chips |
1 teaspoon vanilla bean (cut into little pieces) |
3 tablespoons sugar |
Directions:
1. Put water and spices (except for the rooibos tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add rooibos tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!
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