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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sort of like Spanish rice. Ingredients:
1 1/2 c long grain rice |
1/2 c chopped onion |
2 tbs olive oil |
2 1/2 c water |
1 (14.5oz) can diced tomatoes |
1 chili powder |
3/4 tsp corse salt |
1/4 tsp pepper |
Directions:
1. Cook rice and onion in olive oil in small saucepan for 5 mins.
2. Add water; bring to boil. Cover and simmer for 15 or until almost tender.
3. Add canned tomatoes and spices.
4. Bring to a gentle simmer, stirring occasionally. Cover and cook 3 to 5 mins or until rice is tender.
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