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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Renown jamaican chef Ajeen Beckford found red stripe bold beer to be one of the best beer for cooking. Ingredients:
1 1/3 cups flour |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon melted butter |
2 beaten egg yolks |
3/4 cup red stripe bold beer |
Directions:
1. In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.
2. Just before using, fold in 2 egg whites stiffly beaten (optional).
3. perfect for fish fingers or chicken nuggets.
4. dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.
5. goes well with relish le'ajeen.
6. ajeenbeckford .
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