Red Sombrero (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/4 ounces tequila |
4 ounces lemon lime soda |
splash pomegranate juice |
lemon or lime wedge, for garnish |
Directions:
1. Add ice to a rocks glass. Pour over the tequila, lemon lime soda and pomegranate juice. Stir. Garnish with a citrus wedge.
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