Red Snapper With Yogurt/Cucumber Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling. Ingredients:
120 g red snapper |
2 tablespoons coriander |
2 tablespoons cumin |
2 tablespoons fresh ginger, ground |
salt and pepper |
1 teaspoon olive oil |
1 large cucumber, peeled and without seeds |
2 tablespoons unsweetened natural yoghurt |
1 lime, juice of |
salt and pepper |
1 tablespoon mint leaf |
2 tablespoons basil, finely chopped |
Directions:
1. Marinate the fish with the coriander, cumin, ground ginger, salt and pepper.
2. In a frying pan, seal the fish on both sides with the olive oil.
3. For the sauce: put all the ingredients in a mixer except for the basil.
4. Serve the fish, cover with the yogurt sauce and toss with the basil.
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