Red Snapper With Wine and Garlic Recipe |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chinese Recipe Ingredients:
5 tablespoons olive oil |
3 tablespoons dry white wine |
4 tablespoons water |
2 garlic cloves, crushed |
2 tablespoons parsley (chopped) |
salt & freshly ground black pepper |
4 red snapper fillets |
Directions:
1. Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
2. Add the fish, cover and steam for about 8 minutes just until tender.
3. Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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