Red Snapper with Spicy Orange Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging. Ingredients:
2 red snapper fillets |
2 tablespoons flour |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon oil |
4 tablespoons butter |
1 tablespoon orange juice concentrate |
1 teaspoon chili powder |
2 tablespoons fresh parsley |
Directions:
1. Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
2. Melt butter and combine with concentrate, chili, and remaining salt and pepper.
3. Pour sauce over fish, garnish with parsley, and serve.
|
|