Red Snapper with Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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My favorite meal. Simple, easy and delicious. Ingredients:
4 (6 ounce) red snapper fillets |
3 tablespoons lemon juice |
2 tablespoons prepared mustard (i use french's dijon) |
2 tablespoons mayonnaise |
2 stalks green onions, finely chopped |
salt and pepper, to taste (i prefer garlic salt) |
Directions:
1. Arrange fish fillets in a baking pan or baking dish.
2. Sprinkle fish with lemon juice, salt and pepper.
3. Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
4. Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
5. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
6. Serve immediately with steamed rice and a side of steamed vegetables.
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