Red Snapper with Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red Snapper with Lemon Sauce Ingredients:
1/2 cup milk |
1 egg |
14 oz red snapper, fillets |
1/4 t pepper |
1/4 cup flour, all-purpose |
1/2 cup breadcrumbs |
3 t butter |
2 oz cream cheese |
1 oz fontina, shredded |
1 t lemon rind |
2 t lemon juice |
Directions:
1. Whisk together milk and egg
2. Dredge fillets in flour and pepper, then milk/egg mixture and then in breadcrumbs
3. Cook fillets in buttered pan 2-3 minutes per side.
4. Remove fillets and keep warm.
5. In a clean pan, over medium-low heat, combine 2 T butter, pepper, chream cheese, fontins, rind and lemon juice.
6. Pour sauce over fillets and serve.
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