Red Snapper with Coriander and Almonds |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A simple snapper recipe, but delicious. from Mexican,Healthy way witha favourite cusine. Ingredients:
3/4 cup plain flour |
4 red snapper fillets |
salt & fresh ground pepper |
6 tablespoons butter |
1 tablespoon vegetable oil |
3/4 cup sliced almonds |
1 lime, grated rind and juice of |
1 bunch fresh coriander, finely chopped |
warm wheat flour tortilla, to serve |
Directions:
1. preheat oven to 275f degrees.
2. Spread out the flour in a shallow dish and add seasoning.
3. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour.
4. Heat the butter and oil in a frying pan.
5. Add the snapper fillets in batches if necessary, and cook for 2 minutes.
6. Turn the fillets over carefully and cook the other side until golden.
7. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven.
8. Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden.
9. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well.
10. Heat through for 1 to 2 minutes, then pour the mixture over the fish.
11. Serve with warm wheat flour tortillas.
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