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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit Ingredients:
1 (28 ounce) can diced tomatoes |
1/4 cup olive oil |
1 cup chopped onion |
3 cloves garlic, chopped |
3 bay leaves |
2 tablespoons parsley |
1 tablespoon oregano |
1/4 cup chopped green olives |
2 tablespoons capers |
6 red snapper fillets |
slivered almonds (to garnish) |
Directions:
1. using your hands crush the tomatoes.
2. add olive oil to skillet, saute onions and garlic until softened.
3. add tomatoes and spices and simmer until thickened, about 10-15 minutes.
4. add olives, raisins, capers and simmer 10 minutes more.
5. preheat oven to 425.
6. in a glass baking dish spoon sauce over bottom.
7. add snapper fillets and top with remaining sauce.
8. bake uncovered for 20 minutes.
9. remove, garnish with almonds.
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