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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Untried but looks tasty. Ingredients:
250 g red snapper fillets |
2 teaspoons canola oil |
1 tablespoon dry white wine |
1 tablespoon water |
1 lime, cut in wedges |
1 tablespoon parsley, minced |
Directions:
1. Cut snapper into scallops, approximately 2 inch cubes.
2. Sauté for 2 minutes in hot oil.
3. Add wine and water, cover and cook approx 10 minutes until fish is opaque.
4. Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
5. Place on serving dish and garnish with remaining lime.
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