Red Snapper Baked with Cilantro |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tuna, salmon, cod, or any firm-fleshed white fish can be used in this recipe. Ingredients:
1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks |
1/3 cup lime juice |
1 1/2 tablespoons pickled jalapeno chili juice |
1 teaspoon ground cumin |
1 medium onion, thinly sliced |
2 pickled jalapeno chilies, minced |
2 cloves garlic, minced |
1 cup coarsely chopped cilantro |
salt and pepper, to taste |
thinly sliced green onion, and top as garnish |
6 lime wedges |
Directions:
1. Arrange fish in glass baking dish.
2. Combine lime juice, jalapeno juice, and cumin; pour over fish.
3. Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
4. Refrigerate, covered, 2 hours, turning fish once.
5. Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
6. Sprinkle fish lightly with salt and pepper.
7. Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.
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