Red Snapper Baked Alaska Style |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Paul Kandel on . Ingredients:
1 tablespoon butter |
2 lbs red snapper fillets |
salt |
white pepper |
2 egg whites |
2 tablespoons chopped fresh parsley |
dijon mustard |
1 teaspoon dried tarragon |
3 tablespoons fresh breadcrumbs |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Spread butter into the bottom of a 9x13 inch baking dish.
3. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
4. 2 Bake for about 12 minutes in the preheated oven.
5. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form.
6. Fold in the parsley, mustard and tarragon.
7. Spread the egg white mixture over the fish in a layer about 1 inch thick.
8. Sprinkle bread crumbs over the top.
9. 3 Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
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