Red Snapper and Nopalitos in Cilantro Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Mexican dish featuring nopalitos(cactus) and red snapper. Ingredients:
1 (15 ounce) jar nopalitos, diced |
4 red snapper fillets |
1/4 cup cilantro, chopped |
1/4 cup olive oil |
2 tablespoons lemon juice, fresh squeezed |
salt and pepper, to taste |
Directions:
1. Rinse and drain the nopalitos.
2. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt and pepper.
3. Place snapper filets in a 9x13-inch baking dish and top with the nopalitos mixture.
4. Bake at 350°F for 20 minutes or until the filets are cooked through.
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