Red Sauerkraut

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 6

Eleanora Meier's recipe. A sweet and sour kinda dish.

Ingredients:

4 slices bacon, crisp

1 (8 ounce) can tomato sauce

1 onion, chopped

1 cup brown sugar

2 lbs sauerkraut

Directions:

1. Brown bacon
2. Add onion.
3. Add sauerkraut, tomato sauce and brown sugar.
4. Simmer 45 minutes.