Red Sauce - Strawberry Sauce - Norway |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings. Ingredients:
1 (10 ounce) box frozen strawberries |
1 cup water |
1 1/2 tablespoons cornstarch |
Directions:
1. Boil strawberries and water for 5 minutes.
2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
3. Bring to a boil again, stirring all the time; it will thicken.
4. Remove from heat and cool.
5. Serve with rice pudding, ice cream or other dessert puddings.
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