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Prep Time: 150 Minutes Cook Time: 5 Minutes |
Ready In: 155 Minutes Servings: 1 |
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Ingredients:
3/4 cup simple syrup, equal parts sugar and water |
2 bottles red wine |
3/4 cup brandy |
1/2 cup triple sec |
3/4 cup orange juice |
2 oranges, sliced into thin round |
2 green apples, cored and sliced thin |
2 lemons, sliced into thin rounds |
Directions:
1. Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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