Red Sangria

Prep Time: 60 Minutes

Cook Time: 0 Minutes

Ready In: 60 Minutes

Servings: 8

From Ricardo. I made it today. We liked this sangria. It's not too potent. We may add more rum another time. I used a merlot for the red wine.

Ingredients:

750 ml red wine, chilled

1/3 cup dark rum

2 cups orange juice

1 orange, sliced

1 lemon, sliced

355 ml ginger ale

ice

Directions:

1. In a pitcher, mix all ingredients except ginger ale and ice. Let cool 1 hour in the fridge. Add ginger ale and ice when ready to serve.